Material:

* 1 tail cut four sections
* 1 stick Cinnamon
* Seeds 3 Cloves
* 5 pieces of orange leaves
* 1 / 2 pieces of turmeric leaves
* 2 stalks Lemongrass
* 3 tablespoons cooking oil
* 500 ml Coconut milk is kentalnya
* 100 ml thick coconut milk

Spices are blended:

* 4 red chilies
* 3 cloves garlic
* 4 pieces red onion
* 1 / 2 tbsp Coriander
* 1 / 2 tsp Anise
* 1 / 2 tsp cumin
* 1 / 2 tsp pepper
* 2 cm Ginger
* 2 cm galangal
* 3 cm Turmeric
* 3 candlenuts

How to make:

* Saute spices blended with vegetable oil and cinnamon, clove, lime leaves, turmeric leaves and lemon grass leaves until fragrant.
* Add the chicken, stir-fry with spices until half-cooked chicken.
* Add thin coconut milk, reduce heat, cook until sauce is low.
* Add the thick coconut milk cook until juices begin to return to dry, remove to cool.
* After cold coat the entire surface of chicken with remaining sauce and roasted dried up a bit yellowish.
* Serve.